Soursop Leaves Tea Recipe

We know that there are a lot of benefits of soursop leaves, but what is the method to consume it? The most widely used method is make it as soursop leaves tea, boiled with water. There are special rules to process them into a nutritious and healthy beverage.

To make tea of soursop leaves, you can use freshly picked leaves or sunning all day in order to get dried leaves. The process is very simple, we don't require special supplementary materials, only sweetened beverages such as sugar or honey. Although easily created, the benefits of soursop leaves tea can kill a variety of cancer cells and cure dangerous diseases such as cysts, diabetes, hypertension and stroke.

For you who lives in tropical country, soursop plants can be found easily and maybe you can use the leaves for free. In fact, herbal products has been sold in tea bag, it is suitable for people who doesn't have this plants but want to feel the benefits.

Maybe a lot of people (including you) is more familiar with soursop fruit juice than processed tea made from the leaves of these plants. The fruit is rich in vitamin C, magnesium, phosphorus and potassium so it is useful for us to get a healthy body.
Some modern research has proved the efficacy of soursop leaves extract for health, especially for anti-cancer.

Bioled soursop leaves

Advantage of drinking soursop leaves tea regularly:

• Kills cancer cells without disturbing other organs health.
• Unlike chemotherapy, the soursop leaves tea does not cause hair loss, weight loss or nausea.
• Improve the immune system, it is very good to restore the body condition after illness.
• Maintain stable blood sugar so it is suitable for people with diabetes or high blood pressure (hypertension).
• Helps blood circulation in the body so it can treat mild stroke.
• Very effective in inhibiting the growth of bacteria, viruses, parasites and tumor progression.
• Healing benefit in soursop leaves tea is also useful as an anti-seizure medications and reduce fever.
• Soursop tea consumption on a regular basis are useful in improving stamina, speed up the healing process of a disease, and a increasedigestive system health.

SOURSOP LEAVES TEA RECIPE
Generally, to boil 15 sheets of soursop leaves you 1 liter of water, while for 10 sheets you need 750 ml of water, and for 3 pieces simply use 250 ml of water.

There are two types of ways to serve soursop leaves tea, fresh leaves and dried leaves.

Fresh Soursop Leaves

• 3 pieces of fresh soursop leaves
• A glass of fresh water
• Sugar or honey as a sweetener

How to process:
Choose leaves that are still green light (not too old), wash cleanly.
Boil it with a glass of water a few moments until the water turn info brown like tea.
Set aside the leaves and add sweetener if necessary.

Dried Soursop Leaves

• 10 soursop leaves
• 750 ml water
• Honey or sugar

How to process:
Prepare the leaves that are not defects (doesn't have holes), wash with running water and then dry with a clean cloth.
Drying it in the sun until the leaves dry up, lift it for next process.
Boil dried soursop leaves in 750 ml of water, wait until the water is reduced and brown.
Lift and store the water in a jar or bottle containers for 3 servings.

If you are just getting started to consume soursop tea leaves, start by drinking one glass per day. After a few days, add the portion into two glasses per day, morning and afternoon. So that your body get used to the recipe and can absorb the nutrition well.

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